Monday
Sardines with tomato sauce (Sardine a la tomate)
Veal saute (Saute de porc)
potatoes with onions and herbs (Pommes boulangeres)
Cheese (Samos)
Fruit

Tuesday
Salad (Salade verte)
Bolognese spaguetti with parmesan cheese (Spaghetti bolognaise et Parmesan)
Grapes (Raisin)
Neapolitan ice (Tranche Napolitaine)

Wednesday
Gratted carrots (Carottes rapees)
Cordon bleu
Garden peas (Petits pois)
Small cream cheese (Petits suisses)
Fruit

Thursday
Corn and emmental cheese salad (Salade de mais emmenthal)
Turkey saute (Saute de dinde)
Green beans (Haricots verts)
Saint Paulin cheese (Saint Paulin)
Apple doughnuts (Beignet aux pommes)

Friday
Endives with mimosa eggs (Endives et oeufs mimosa)
Pollack fillet (Filet de lieu)
Ratatouille with rice (Ratatouille et riz)
Fromage blanc
Dry fruits (Fruits secs)